Buhay Bahay-Bahayan

I’m sick.

Really. I am. Another case of man flu? Maybe. I don’t have the strength to argue.

I’ve been battling the sniffles since Thursday. And what perfect timing. Just when I have tons of work.

Anyway, wifey went to meet a friend last Saturday and came back with this.

(Photo Source)

Royce’ Nama Chocolate: Champagne. One of the best chocolates I’ve ever tasted in my life. So much better than the Goya chocolates that my jologs taste buds have been used to. Don’t bite/chew. Just let it melt and coat your tongue. And close your eyes. Chocolate heaven.

Back to work everyone! Work! Work! Work!

I traded a long weekend for a ton of work this week. I have four files, at the minimum, waiting for me in the office. And that’s just last week’s load. Add that to this week’s work load.

I’m going to be busy, busy, busy!

And to help me get through this week are the Christmas ham (my favorite! ) that we bought last weekend over at Shopwise, which we will be having for breakfast later (YUM!)

and the prospect of relaxing by kicking some zombie ass when we get home as I play Plants Versus Zombies, provided wifey will let me. She’s grown quite addicted to whopping zombies! And I’d be lucky if I ever get some game time.

The game’s quite easy. You collect suns for points, which you then use to buy plants. You strategically place the plants in your backyard to prevent the acttacking zombies from reaching your home. As you level up, you’ll have access to more powerful plants, which have different uses.

So if ever you have some free time (lucky you!), or while waiting to harvest your potatoes at Farm Town (I think I’ve left mine to rot ), check out this game called Plants Versus Zombies.

Magandang Huwebes muli mga ka-litratista! Oras na naman para sa Litratong Pinoy.

Heto na! Merienda time na! Tiyak kong gugutumin at mabubusog (pwede ba yon? ) tayo sa mga handa ngayong linggo. Sino ba naman kasi ang pasimuno at nagka-ideya na gawing pagkain yung mga tema?! Hanubayan!

Ang unang litrato ay ang paborito kong pagkain mula sa paborito naming restaurant na Café Breton, ang Chicken Run. Apat na piraso ng tinapay na may thinly-sliced grilled chicken breasts, tapos asparagus, tapos yung creamy sauce na hindi ko alam kung ano pero napakasarap, at konting kamatis. May coleslaw salad pa sa gilid! Madalas kong ginagawang ka-partner nito ay calamansi juice.

Kadalasan, dahil medyo busog pa ako sa dami ng aking kinain noong tanghalian, eh nagiging meryenda na ang mga desserts. Itong nasa itaas ay ang crêpe sa Breakfast at Antonio’s, isang all-day breakfast restaurant sa Tagaytay. Masarap hindi ba? May ice cream at tsokolate pa! Kape naman ang swak na partner nito.

At itong huli naman ay gawa ni misis. Noong una nyang ginawa yan eh medyo pumalpak. Pero noong pangalawang ulet eh napa-Wow! kaming lahat. Kitang-kita naman hindi ba? Parang kung sinong pastry chef ang gumawa! Hindi ko alam kung anu tawag dyan , basta ko na lang kinain. Yung mga ganyang ka-gandang cake eh hindi na pinatatagal at dapat nang upakan!

Nagutom ka ba o nabusog? Ito ang aking lahok para sa linggong ito ng Litratong Pinoy na may tema na Merienda. Tayo na at tignan ang iba pang mga lahok ng mga partisipante dito.