Fried Red Tomatoes

Let me delay some more my post about Singapore because, uhm, well, I have yet to upload the photos,
plus I have yet to write about it. :beurk:
Anyway, my wife and I were watching the Asian Food Channel last week, and it was our first time to see this show called Chuck’s Day Off. And Chuck made this fried tomatoes with sour cream and prosciutto dish that was so easy and looks so scrumptious that I want to try cooking myself and share it with all of you.
My wife and I were at the grocery yesterday but we didn’t find any good red tomatoes. So instead of having this, my wife made bruschetta and we paired it with spaghetti for our dinner. We have yet to try this out (maybe later this week), but do try it yourself and give us some feedback.
You will need the following:
- 1/2 cup white flour
- 3 eggs, beaten
- 2/3 cup Panko bread crumbs (the sweet kind)
- 3 firm ripe tomatoes (Try to find the big juicy ones. They are sweet and succulent.)
- 1/4 cup olive oil
- butter
- salt and pepper
- sour cream
- slices prosciutto (or we plan to use bacon), fried till crisp
- chives, finely chopped
→ Cut tomatoes into ½ inch slices.
→ Sprinkle with salt and freshly cracked black pepper.
→ Place flour, eggs, and bread crumbs in separate shallow bowls.
→ Heat oil with a dollop of butter in a medium skillet on medium heat.
→ Dip tomato slices in flour, then eggs, and then bread crumbs.
→ In the pan, fry half the coated slices at a time for about 3 to 4 minutes per side or until golden brown.
→ Bread and cook remaining tomatoes.
→ Remove to a serving tray. Garnish with a dollop of sour cream, crumbled crisp prosciutto (or bacon!), and a sprinkle of minced fresh chives.
→ Enjoy!
Photo and recipe from Chuck’s Day Off.





Since Yuan’s parents had work (both nurses), it was just me and my wife and my in-laws who went to church. The rest of my wife’s family were in Lagro Highlands (for over a week now). After the service, my MIL picked Racks to have our lunch. It wasn’t our first time in Racks. In fact, just two weeks ago, we were also there for Sunday lunch with the rest of the family (around 8 of us), which was when we had so much blessing pouring in (which I wrote about 
